Catering Menu

Appetizers

- Cheese Bread ‘Pão de Queijo’: Cheesy pull apart mochi textured bread rolls; gluten free 

- Bread: Braided table loaf; rustic tomato, basil, olive oil or whipped butter

- Shrimp Ceviche: Local shrimp marinated in lime, basil, cilantro, jalapeño juice, mango, avocado, cucumber, hearts of palm; chips

- Fresh catch ceviche: Fresh catch marinated in carrot, habanero, and lime juice, cucumbers, avocado, red onion; chips

- Tapioca squares: Crunchy, chewy, cheesy tapioca squares seasonal tropical jelly

- Crostini: rustic tomato, basil, garlic olive oil

- Sliders: Tapioca cheesy mini buns; GF

• Grilled mushrooms, bell peppers, local greens, balsamic reduction 

• Shredded beef, pickled onions, and herb dressing

• Pineapple BBQ marinated grilled chicken, grilled pineapple, thai basil

- Kabobs - grilled top sirloin, garlic lime shrimp, bacon wrapped chicken, Pineapple BBQ chicken, and/or veggies

- Mini tapioca tacos- yucca flour “taco” shell is slightly crunchy on the outside, mochi textured on the inside

• Island style- grilled fish and seasonal fruit salsa 

• Paniolo style- grilled steak, chimichurri sauce, pickled onions

• Vegan style- beans, rice, corn salad, local greens

- Lentil salad bites: lentils, red onion, capers, currants, spices, herbs on cucumber rounds

- Spicy chicken wings: organic chicken wings, marinated in chocolate habaneros, ghost peppers, tomato, + spices with yogurt herb dipping sauce

- Croquette 

      -     Bulgar wheat, local ground beef and herbs, fried, lime-mint dressing

      -     Bulgar wheat, eggplant and herbs, fried, lime- mint dressing

- Coxinha:  Crispy croquette, shredded seasoned chicken, cream cheese, onions, garlic, and herbs

- Shawarma kabob: Chicken, beef, or shrimp, spices, bell pepper, onion, + mint, herb, cucumber yogurt sauce

- Butter lettuce wraps - Shawarma marinated protein, peanuts, cucumber, tomato, + mint, herb, cucumber yogurt sauce

Salads

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- Arugula Beet: arugula, beets, herbs, citrus vinaigrette.  * cheese and nuts can be added to this salad upon request *

- Caesar Salad: caesar dressing, romaine lettuce, sourdough croutons, Parmigiano cheese

- Local greens- greens, Japanese cucumber, carrots, cherry tomatoes, creamy balsamic vinaigrette

- Hearts of palm: Hearts of palm, cherry tomatoes, local Japanese cucumbers, limes, vinegar, salt and pepper

- Lentil Salad: lentils, red onion, capers, cucumbers, currants, herbs, spices, 

Side Dishes

- Garlic rice

- Coconut rice

- Turmeric rice

- Slow cooked beans 

- Collard greens- collards, thinly sliced, garlic, onions

- Yucca fries

- Creamy polenta

- Corn salad- sauteéd corn, carrots, cabbage, herbs, spices

- Grilled marinated veggies

- Rosemary potatoes and carrots

Entres

• Local Catch- fresh catch stewed in coconut milk, onions, garlic, bell peppers, tomatoes, and cilantro

  • Kaua’i Shrimp 

  • Local Fish 

  • Combo

• Bobó- puree of local organic yucca, coconut milk, bell peppers, sweet local shrimp, crunchy shoestring potatoes

• Escondidinho Shrimp - Layered Local shrimp, mashed potatoes + yucca, parmigiano cheese. 

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• Fresh catch grilled, seasonal fruit, cucumber, and red onion salsa, lime, with basil, cilantro, jalapeño dressing

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• Fresh catch grilled ginger-miso glazed, sesame seeds, green onion

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• Pineapple BBQ Chicken- chicken breast, pineapple BBQ sauce. Sweet notes of pineapple, basil, and molasses.

• Steak and Chimichurri Sauce- Garlic and herb marinated steak, chimichurri sauce

• BBQ- Assortment of grilled top sirloin, garlic lime shrimp, sausage, chicken, and veggies * Can be served as skewers

• Chicken or lamb shawarma, grilled 

• Osobuco- beef shank- slow-braised beef shanks, red wine, vegetables, tomatoes, rich stock

• Carne de Panela- braised chuck roast, red wine, onions, and garlic, potatoes and carrots

• Feijoada- Slow cooked black beans, pork belly, pork chops, and Portuguese sausage. Fresh orange slices, Brazilian salsa and farofa (toasted yucca flour)

• Escondidinho Veggie: Ricotta cheese, sautéed spinach, carrots, leeks layered with puréed potatoes, yucca, and parmesan cheese

• Fricassê- Creamed corn, organic mushrooms, squash, parmesan cheese, crunchy shoestring potatos

• Tapioca tacos- yucca flour “taco” shell is slightly crunchy on the outside, mochi textured on the inside

• Island style- grilled fish and seasonal salsa 

• Paniolo style- grilled steak, chimichurri sauce, pickled onions

• Vegan style- beans, rice, corn salad, local greens

Dessert

• Mousse- Sweet and perfectly tart

  • Kauai lime 

  • Lilikoi

• Sweet and sticky coconut cake *Naturally gluten free

• Dark Chocolate soft fudgy truffles

  • Espresso

  • Original

  • Candied almond

  • Cayenne

• Sweet and fudgy coconut truffle

• Cheesecake bites- seasonal toppings

• Banana macnut bread, caramel drizzle, local ice cream

• Chocolate chip cookies sandwiches, local ice cream,  flaky sea salt

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