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Lunch Menu

Tuesday - Saturday 

11-5 (or sold out)

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COMBO PLATE

Beans, garlic rice, 1 BBQ protein, fricassê: chicken or veggie, 1 pão de queijo, veggie side, Brazilian salsa, and farofa (toasted yucca flour)
 

You choose: 1 BBQ protein + 1 veggie side + Fricassê option

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PINEAPPLE BBQ CHICKEN PLATE

Grilled chicken breast marinated in our Brazilian pineapple sauce. Our Pineapple BBQ sauce is floral with sweet notes of pineapple, basil, and molasses.
Served with garlic rice and veggie


You choose: 1 veggie side

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FEIJOADA - Served Fri + Sat

Traditionally served on Saturdays in Brazil, our Feijoada is a stew made from slow cooked black beans, pork belly, pork chops, and portuguese sausage. Served with garlic rice, Brazilian style local organic collards greens, fresh orange slices, Brazilian salsa and farofa (toasted yucca flour)

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BRAZILIAN PLATE

Beans, garlic rice, BBQ protein, veggie, Brazilian salsa, & farofa (toasted yucca flour)

You choose: 1 BBQ protein + 1 veggie side

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VEGGIE PLATE

*Ask to be made VEGAN*
Beans, garlic rice, 2 veggies sides, Brazilian salsa, & farofa
(toasted yucca flour).

 

You choose: 2 veggie sides

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FRICASSÊ PLATE

Creamed corn on top of shredded chicken + spices OR shredded squash, mushrooms, + spices, topped with cheese and crunchy shoestring potatoes. Served with
garlic rice and veggie

 

You choose: chicken OR vegetarian Fricassê + 1 veggie side

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MOQUECA PLATE

Wild caught fish stewed in coconut milk, onions, garlic, bell peppers, tomatoes, and fresh herbs. Served with garlic rice, veggie, Brazilian salsa, and farofa (toasted yucca flour)

 

You choose: 1 veggie side

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PÃO DE QUEIJO

“Brazilian cheese bread” House made. Naturally gluten free. Order of 3.

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HOUSE MADE HOT SAUCE

5 oz. bottle. house made, local peppers, no soy, gluten free, premium oils only, vegan

For full menu please stop by the truck. We'd love to meet you.

Phone orders welcomed.

808.652.2606

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