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Catering

Bring the vibrant flavors of Brazil to your next gathering. Our catering menu is inspired by the rich culinary traditions of Brazil, featuring authentic recipes, fresh ingredients, and bold, comforting flavors that are perfect for any occasion. From savory appetizers and traditional entrées to irresistible desserts, each dish is prepared with care to create a memorable dining experience for you and your guests.
 
We invite you to explore our menu and discover the warmth and hospitality that Brazilian cuisine is known for.
 
Looking for Something Different?
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We'd love to hear from you! We welcome custom requests and are happy to work with you to create a personalized menu that fits your event and your tastes. Feel free to contact us to inquire about additional dishes, dietary accommodations, or unique flavor combinations not currently listed. We're committed to making your event as delicious and memorable as possible.

Pupus +
Sides & Saldas

​- APPETIZER -
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  • Pão de Queijo: naturally gluten free Brazilian cheese bread

 

  • Bread- braided loaf, flaky sea salt, butter and sauce

 

  • Sliders: Pão de queijo sliders

    • Grilled mushrooms, bell peppers, and local greens, drizzled with a balsamic reduction 

    • Shredded beef (carne de panela), pickled onions, and herb dressing

    • Grilled chicken breast marinated in our pineapple BBQ sauce, thai basil

 

  • Tapioca Squares: Crunchy, cheesy tapioca squares topped with sweet and spicy pepper jelly

 

  • Ceviche: Freshly caught island fish marinated in carrot, habanero and limes, chopped Japanese cucumbers and onion. Served with local organic fried yucca chips or purple sweet potatoes.

 

  • Kibe - Seasoned bulgur wheat croquette

    • Local ground beef and herbs, fried and topped with a house-made lime-mint dressing

    • Eggplant and herbs, fried and topped with a house-made lime- mint dressing

 

  • Coxinha - Brazilian street food. Crispy croquette filled with shredded seasoned chicken, cream cheese, onions, garlic, and herbs

 

  • Brazilian crepe- naturally gluten free, yucca flour, “taco” shell is slightly crunchy on the outside, mochi textured on the inside

    • Island style- grilled fish and mango or pineapple salsa 

    • Brazilian style- grilled steak, chimichurri sauce, pickled onions

    • Vegan style- beans, rice, corn salad, local greens

 

  • Lentil salad bites- lentils, red onion, capers, spices, herbs on cucumber rounds

 

  • Spicy chicken wings - organic chicken wings, local chocolate habaneros and ghost peppers, tomato, spices with yogurt herb dipping sauce

 

  • BBQ skewers - choose from an assortment of grilled top sirloin, garlic lime shrimp, bacon wrapped chicken, and veggies

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 - SIDED & SALADS -

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  • Arugula Beet Salad- Local organic arugula, beets, and herbs tossed in  house-made lime vinaigrette.  * cheese and nuts can be added to this salad upon request *

 

  • Caesar Salad- House made caesar dressing, romaine lettuce, local sourdough croutons

 

  • Local greens- Local organic greens, japanese cucumber, organic carrots, and cherry tomatoes tossed in a house-made creamy vinaigrette

 

  • Hearts of palm- Hearts of palm, cherry tomatoes, local Japanese cucumbers marinated in Kauai limes, vinegar, salt and pepper

 

  • Lentil Salad

 

  • Grilled Marinated veggies

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  • Garlic rice

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  • Coconut rice

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  • Brazilian beans 

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  • Brazilian style collard greens- local organic collards, thinly sliced, garlic onions​

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  • Yucca fries

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  • Creamy polenta

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  • Corn salad- sauteed corn, carrots, cabbage, herbs, spices

Entres

- SEAFOOD -

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  • Moqueca- Brazilian coconut stew. Onions, garlic, bell peppers, tomatoes, and cilantro

    • Kaua’i Shrimp 

    • Local Fish 

    • Combo

 

  • Bobó de Camarão - A thickened puree of local organic yucca, coconut milk, and bell peppers, sweet local shrimp, adorned with shoestring potatoes

 

  • Escondidinho - Layered Local shrimp, mashed potatoes + yucca, parmigiano cheese. 

 

  • Fresh catch, citrus

  • Fresh catch, garlic, herbs, butter 

 

- MEATS -

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  • Pineapple BBQ Chicken- Grilled chicken breast marinated in our pineapple BBQ sauce. Sweet notes of pineapple, basil, and molasses.

 

  • Steak and Chimichurri Sauce- Garlic and herb marinated steak, chimichurri sauce

 

  • BBQ- Assortment of grilled top sirloin, garlic lime shrimp, sausage, chicken, and veggies * Can be served as skewers

 

  • Carne de Panela- Local grass-fed pasture raised chuck roast braised, red wine, onions, and garlic. Served with rosemary potatoes and carrots

 

  • Feijoada- Slow cooked black beans, pork belly, pork chops, and Portuguese sausage. Served with garlic rice, Brazilian style local organic collards greens, fresh orange slices, Brazilian salsa and farofa (toasted yucca flour)

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- Vegetarian -​
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  • Escondidinho- Ricotta cheese and sautéed spinach, carrots, and leeks layered with puréed potatoes, yucca, and parmesan cheese

 

  • Fricassê- Creamed corn layered, organic mushrooms, local squash, parmesan cheese, baked, and adorned with shoestring potato

Dessert

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  • Mousse- Sweet and perfectly tart

    • Kauai lime 

    • Lilikoi

 

  • Cocada- Sweet and sticky coconut cake *Naturally gluten free

 

  • Brigadeiro- Traditional Dark Chocolate Brazilian soft fudgy truffle

    • Espresso

    • Original

    • Candied almond

    • Cayenne

 

  • Beijinho de coco- traditional sweet and fudgy coconut truffle

 

  • Cheesecake bites- seasonal toppings

Address

5-5100 Kuhio HWY

(Behind the Hanalei Liquor Store)

Phone

808-652-2606

808-652-4904

Email

dafazendahi@gmail.com

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